Simple 10-Step Guide

Cooking Class

1. Download and fill in your fundraising pack

Set out a clear plan and utilise the BLS marketing and promotional material.

2. Choose a Theme

Pick a style of cooking that excites people—Italian pasta night, plant-based baking, street food, or seasonal dishes.

3. Find a Venue

Secure a kitchen space that’s safe, well-equipped, and can accommodate your expected number of participants. Community centres, restaurants, or schools often work well.

4. Partner with a Chef or Instructor

Collaborate with a local chef, food blogger, or skilled volunteer who can lead the class and bring personality to the event.

5. Set a Date & Time

Choose a date that avoids major holidays or local events. Evenings or weekends usually work best for attendance.

6. Plan the Menu & Ingredients

Select recipes that are achievable within the class time. Source ingredients affordably—local markets or sponsors may donate supplies.

7. Price Your Tickets

Factor in costs for venue, ingredients, and marketing, then set a ticket price that ensures a healthy donation margin.

8. Promote the Event

Use social media, local community boards, newsletters, and word-of-mouth. Share appealing food photos and highlight the cause.

9. Create a Welcoming Atmosphere

On the day, set up stations, provide recipe cards, and greet guests warmly. Consider adding music, decorations, or a small raffle.

10. Thank & Follow Up

After the event, thank attendees and sponsors. Share photos, the total amount raised, and how it will help the cause.